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POST FOR COMMENTS

January 3, 2011

The comments are jacked up in the “i believe” post so I hope if you’re thinking of leaving the answers to the universe, you’ll leave them here.

If you’re planning to leave bacon recipes I expect you to use ALL CAPS.

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6 Responses to POST FOR COMMENTS

  1. skyscraper May 31, 2011 at 8:25 AM #

    Thanks for this very useful info you have provided us. I will bookmark this for future reference and refer it to my friends. skyscraper

    Reply
  2. Patrice January 9, 2011 at 7:32 AM #

    All Caps, as requested:

    1/4 CUP BROWN SUGAR
    1/4 TSP CINNAMON
    1/4 TSP NUTMET

    Reply
    • Patrice January 9, 2011 at 7:37 AM #

      MAKE THAT 1/4 TSP OF NUTMEG

      PREHEAT OVEN TO 350. LINE BOTTOM OF BROILER PAN W/FOIL. MIX DRY INGREDIENTS TOGETHER. PRESS BACON, ONE STRIP AT A TIME, INTO SUGAR MIXTURE. TWIST BACON INTO STICKS. PLACE ON BROILER PAN. BAKE 25-30 MINUTES UNTIL ALMOST CRISP AND SUGAR COATING IS BUBBLY. COOL 5 MINUTES BEFORE SERVING. DIE…BECAUSE YOU HAVE GONE TO HEAVEN. (NOT SURE WHY THIS GOT SPLIT UP IN TO TWO COMMENTS…SORRY ABOUT THAT!)

      Reply
  3. Adventures In Babywearing January 5, 2011 at 8:58 PM #

    I believe in you, and a lot of what you believe in, too.

    Also, our new favorite way to eat bacon is Maple Bacon baked in the oven. Yes.

    Steph

    Adventures In Babywearing´s last post…Those corners

    Reply
  4. karen January 3, 2011 at 2:42 PM #

    Here’s an easy family -friendly yummy bacon recipe for you –

    http://www.landolakes.com/TestKitchen/Blog/cheesy-bacon-movie-night-treat/

    karen´s last post…Ive been unfaithful

    Reply
  5. Anne January 3, 2011 at 8:42 AM #

    Sadly, I have no real answers to the universe.
    Besides Bacon.

    This recipe for bacon never gets old!

    BACON
    FRY TILL CRISPY. EAT WITH GUSTO. REPEAT EVERY DAY.

    Reply

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