POST FOR COMMENTS

The comments are jacked up in the “i believe” post so I hope if you’re thinking of leaving the answers to the universe, you’ll leave them here.

If you’re planning to leave bacon recipes I expect you to use ALL CAPS.

Related Posts Plugin for WordPress, Blogger...

6 Responses to POST FOR COMMENTS

  1. skyscraper May 31, 2011 at 8:25 AM #

    Thanks for this very useful info you have provided us. I will bookmark this for future reference and refer it to my friends. skyscraper

  2. Patrice January 9, 2011 at 7:32 AM #

    All Caps, as requested:

    1/4 CUP BROWN SUGAR
    1/4 TSP CINNAMON
    1/4 TSP NUTMET

    • Patrice January 9, 2011 at 7:37 AM #

      MAKE THAT 1/4 TSP OF NUTMEG

      PREHEAT OVEN TO 350. LINE BOTTOM OF BROILER PAN W/FOIL. MIX DRY INGREDIENTS TOGETHER. PRESS BACON, ONE STRIP AT A TIME, INTO SUGAR MIXTURE. TWIST BACON INTO STICKS. PLACE ON BROILER PAN. BAKE 25-30 MINUTES UNTIL ALMOST CRISP AND SUGAR COATING IS BUBBLY. COOL 5 MINUTES BEFORE SERVING. DIE…BECAUSE YOU HAVE GONE TO HEAVEN. (NOT SURE WHY THIS GOT SPLIT UP IN TO TWO COMMENTS…SORRY ABOUT THAT!)

  3. Adventures In Babywearing January 5, 2011 at 8:58 PM #

    I believe in you, and a lot of what you believe in, too.

    Also, our new favorite way to eat bacon is Maple Bacon baked in the oven. Yes.

    Steph

    Adventures In Babywearing´s last post…Those corners

  4. karen January 3, 2011 at 2:42 PM #

    Here’s an easy family -friendly yummy bacon recipe for you –

    http://www.landolakes.com/TestKitchen/Blog/cheesy-bacon-movie-night-treat/

    karen´s last post…Ive been unfaithful

  5. Anne January 3, 2011 at 8:42 AM #

    Sadly, I have no real answers to the universe.
    Besides Bacon.

    This recipe for bacon never gets old!

    BACON
    FRY TILL CRISPY. EAT WITH GUSTO. REPEAT EVERY DAY.

Leave a Reply